Mushroom Ramen Noodles
These mushroom ramen noodles are quick, savory, and packed with garlic, ginger, mushrooms, soy sauce, oyster sauce, and spring onions for an easy weeknight meal.
Ingredients
- 1 Ramen noodle without the seasoning
- 1 teaspoon dark soy sauce
- ½ teaspoon vinegar
- 1 cup button mushrooms sliced
- 1.5 teaspoon oyster sauce
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- ½ teaspoon sesame oil
- 1 green onion
Instructions
- Heat a little oil in a saucepan over medium heat.
- Add minced garlic, minced ginger, and the sliced white portions of the green onion.
- Sauté until fragrant.
- Add the sliced button mushrooms and cook until they soften and turn slightly brown.
- Add dark soy sauce, sesame oil, oyster sauce, and a little vinegar. Stir to combine.
- Turn the heat down to low.
- Add the ramen noodle cake and enough water to cook the noodles.
- Cook on low heat until the ramen is cooked through but still slightly springy.
- Stir occasionally so the noodles cook evenly and absorb the sauce.
- Garnish with the sliced green portions of the spring onion.
- Serve immediately.
Notes
- Let the mushrooms brown slightly before adding the sauces for deeper flavor.
- Add only enough water to cook the noodles.
- Keep the heat low once the ramen is added.
- Cook the noodles just until they are tender but still have some springiness.
- Taste before adding extra salt, as dark soy sauce and oyster sauce can already be quite salty.
- Add chili oil, sesame seeds, or a cooked egg for additional toppings.
Nutrition
Calories: 62kcalCarbohydrates: 7gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 609mgPotassium: 378mgFiber: 1gSugar: 2gVitamin A: 120IUVitamin C: 5mgCalcium: 22mgIron: 1mg
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