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–+ servings

Peri Peri Seasoning

Learn how to make a quick and easy homemade Peri Peri seasoning spice mix that you can use to jazz up any of your favorite foods.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 4 minutes
Total Time 4 minutes
Course Condiments
Cuisine African
Servings 6 servings
Calories 13 kcal

Ingredients
  

  • 1 tablespoon paprika
  • 2 tablespoon cayenne
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic granules
  • 1 teaspoon onion powder
  • ½ teaspoon ginger powder
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper powder
  • 1 teaspoon salt

Instructions
 

  • Add all the ingredients to a mixing bowl.
  • Mix well, taste and adjust according to your personal preference.

Notes

Use smoked paprika for a smoky blend. For less heat, replace some of the cayenne with sweet paprika.
A little brown sugar makes a sweeter rub. Stir a pinch of the seasoning into mayonnaise for a quick fry dip.

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 390mgPotassium: 79mgFiber: 1gSugar: 0.3gVitamin A: 1275IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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