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–+ servings

Pomegranate Molasses Dressing

This Middle Eastern pomegranate molasses dressing is a tangy and flavorful salad dressing recipe you absolutely need to try your hands at!
5 from 1 vote
Enozia Vakil
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Condiments
Cuisine Turkish
Servings 6 servings
Calories 216 kcal

Ingredients
  

  • 3 large pomegranate
  • ¾ cup sugar
  • ¼ cup lemon juice

Instructions
 

  • Start by pulsing the pomegranate seeds in a food processor. Pass it through a fine mesh strainer until you get a nice pomegranate juice that has a uniform consistency.
  • Combine the pure pomegranate juice with some sugar and lemon juice in a pan and let it simmer on low heat until it reduces and starts to thicken.
  • Allow it to cool down completely before you put it to use.

Nutrition

Calories: 216kcalCarbohydrates: 52gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 344mgFiber: 6gSugar: 45gVitamin A: 1IUVitamin C: 18mgCalcium: 15mgIron: 0.4mg
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