Go Back
–+ servings

Preserved Lemon Gremolata

This easy preserved lemon gremolata comes together in just 10 minutes, and is a splendid condiment to spoon over your favorite summer foods!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Italian
Servings 6 servings
Calories 324 kcal

Ingredients
  

  • 1 preserved lemon
  • 1 cup parsley
  • 1 cup basil
  • ½ teaspoon red pepper flakes
  • 1-2 garlic
  • 1 cup extra virgin olive oil
  • ⅛ teaspoon salt

Instructions
 

  • Chop the flesh and rind of the preserved lemon into small chunks using a sharp knife.
  • Add to a bowl along with chopped herbs and garlic.
  • Season with salt and red pepper flakes.
  • Add oil and mix well. Refrigerate for a few hours before serving.

Notes

  • You can adjust the texture of the gremolata by chopping the preserved lemons into smaller pieces/chunks.
  • For additional flavor, you can squeeze the juice of half a lemon into the mix. If you whisk this nicely into the Gremolata, you will end up with a nice emulsified sauce.
  • Use an infused salt like jalapeno salt or garlic parsley salt to amp up the flavors of the sauce.

Nutrition

Calories: 324kcalCarbohydrates: 1gProtein: 0.5gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 58mgPotassium: 73mgFiber: 0.5gSugar: 0.1gVitamin A: 1103IUVitamin C: 14mgCalcium: 23mgIron: 1mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks