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–+ servings

Roasted Broccoli and Potatoes

These oven roasted broccoli and potatoes are the ultimate easy weeknight side dish that need just 10 minutes of prep time.
5 from 3 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 servings
Calories 211 kcal

Ingredients
  

  • 1 cup baby potatoes
  • 1 cup broccoli florets
  • 1 tablespoon Parmesan grated
  • 1-2 garlic
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ red pepper flakes
  • ½ teaspoon mixed herbs
  • 2 tablespoon olive oil
  • 1 teaspoon parsley

Instructions
 

  • Chop the baby potatoes and broccoli. Transfer to a bowl and add the remaining ingredients.
  • Toss well to ensure they're nicely coated.
  • Transfer to a lined baking sheet.
  • Pop it in the oven preheated at 425F for 20-25 minutes or until golden brown and crispy.

Notes

  • Make sure you pat dry the veggies thoroughly before you season them. 
  • Don't overcrowd the pan. Leave room between the veggies to allow them to get nice and crispy. 
  • Move the veggies around halfway during the cooking to ensure even crisping. 

Nutrition

Calories: 211kcalCarbohydrates: 17gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 2mgSodium: 61mgPotassium: 476mgFiber: 3gSugar: 1gVitamin A: 315IUVitamin C: 56mgCalcium: 64mgIron: 1mg
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