Salt and Vinegar Almonds Recipe
These salt and vinegar almonds are the ultra crunchy and an excellent healthy and delicious snack that you can make in minutes!
Ingredients
- 1 cup almonds
- ½ cup vinegar
- ¼ teaspoon salt
Instructions
- Place the almonds in a glass jar or container and fill it with vinegar, just until the almonds are submerged. Allow this to sit for up to 2 hours.
- Drain the vinegar, dry the almonds and transfer them to a parchment paper lined Air Fryer basket. Sprinkle salt and air fry for 7-8 minutes or until crunchy.
Notes
- If you're not a pro at using the Air Fryer, it can be pretty easy to burn your food in there. Keep an eye on the almonds and make sure you remove them once they just start to turn slightly brown.
- Remember to grease the Air Fryer basket with just a teeny bit of oil that has a high smoking point.
- If you're making a big batch of these salt and vinegar almonds, resist the urge to dump them all together in the Air Fryer basket- they won't end up crunchy and crispy as you'd want them to be.
- Make sure you spread the nuts in a single layer in the basket, and toss them midway through the cooking process.
Nutrition
Calories: 213kcalCarbohydrates: 8gProtein: 8gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 146mgPotassium: 263mgFiber: 4gSugar: 2gVitamin A: 0.4IUCalcium: 98mgIron: 1mg
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