Savory Breakfast Bowl
This savory breakfast bowl combines crispy seasoned potatoes, garlicky spinach, hard-boiled eggs, creamy avocado, and fresh pico de gallo for a hearty breakfast.
Ingredients
- 2 potatoes diced
- 1 avocado sliced
- 1 teaspoon minced garlic
- ½ teaspoon cumin
- ½ smoked paprika
- 1 garlic
- 2 eggs hard boiled
- 1 cup Pico de Gallo
- ½ cup spinach
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Cut the potatoes into cubes, leaving the skin on.
- Toss the potatoes with olive oil, minced garlic, cumin, smoked paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for about 30 minutes, or until crispy and cooked through. Alternatively, air fry until golden and crispy.
- Meanwhile, heat a little olive oil in a saucepan over medium heat.
- Add minced garlic and sauté briefly until fragrant.
- Add the spinach and cook for about 1 minute, until wilted.
- Assemble the bowl with a layer of crispy potatoes, followed by sautéed spinach.
- Add halved hard-boiled eggs and sliced avocado.
- Serve with Pico de Gallo on the side.
- Season with additional salt and pepper to taste and serve immediately.
Notes
- Cut the potatoes into evenly sized cubes for more consistent cooking.
- Don't overcrowd the baking sheet or Air Fryer basket if you want crispy potatoes.
- The potatoes can be baked or air fried depending on your preference.
- Add the avocado and Pico de Gallo just before serving for the freshest flavor and texture.
- Customize the bowl with your favorite toppings, sauces, or fresh herbs.
Nutrition
Calories: 934kcalCarbohydrates: 127gProtein: 25gFat: 43gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.03gCholesterol: 327mgSodium: 1774mgPotassium: 3027mgFiber: 24gSugar: 26gVitamin A: 3507IUVitamin C: 123mgCalcium: 161mgIron: 7mg
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