Shashlik Sauce (Shashlik Marinade)
Learn how to make the easiest Shashlik sauce ever! This Shashlik marinade gets ready in 5 minutes and is perfect for summer grilling.
Ingredients
- 1.5 cup yogurt
- 1 tablespoon lime juice
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- ½ teaspoon garam masala
- ¼ teaspoon turmeric
- 1 teaspoon dried fenugreek leaves
- 1 tablespoon ginger garlic paste
- 1 tablespoon oil
Instructions
- Add all the ingredients to a large mixing bowl.
- Whisk well with a wire whisk until you get a smooth mixture.
Notes
- Love citrusy flavors? Use lemon infused olive oil instead of your regular cooking oil for this recipe.
- Sometimes, I also like to add some tomato paste or ketchup into it to lend it a bit of sweetness.
- If the sauce seems too pungent or spicy for your liking, some brown sugar can help cut through it and balance the flavors.
- You can also use roasted garlic instead of regular garlic here to deepen the flavor of the marinade.
- If you prefer a thicker marinade, strain the excess whey out of the yogurt through a clean muslin cloth, and then use it.
Nutrition
Calories: 181kcalCarbohydrates: 16gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 4mgSodium: 163mgPotassium: 521mgFiber: 1gSugar: 14gVitamin A: 326IUVitamin C: 4mgCalcium: 380mgIron: 1mg
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