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Spicy Jalapeno Poppers
Super spicy cheese stuffed jalapenos topped with breadcrumbs and baked to perfection.
5
from 1 vote
Enozia Vakil
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
71
kcal
Ingredients
1x
2x
3x
▢
10
pcs
jalapeños
▢
1
tablespoon
butter
▢
2
tablespoon
cream cheese
▢
2
tablespoon
grated mozzarella cheese
▢
½
teaspoon
chili flakes
▢
½
teaspoon
garlic granules
▢
1
tablespoon
bread crumbs
▢
1
teaspoon
Worcestershire sauce
▢
1
teaspoon
Salt and pepper to taste
Instructions
Slice the jalapeños lengthwise and remove the core and seeds. In a bowl, combine all the ingredients except the breadcrumbs.
Fill the core of the jalapeños with the mixture. Top them with a generous sprinkle of breadcrumbs.
Bake them in a preheated oven at 425 F for 10-12 minutes.
Nutrition
Serving:
4
People
Calories:
71
kcal
Carbohydrates:
6
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
12
mg
Sodium:
719
mg
Potassium:
50
mg
Fiber:
0.4
g
Sugar:
2
g
Vitamin A:
235
IU
Vitamin C:
3
mg
Calcium:
81
mg
Iron:
0.4
mg
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