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–+ servings

Spicy Mango with Tajin (Mango Con Tajin)

Discover how to make mango con Tajin, which is a simple, spicy, salty and fruity Mexican snack, perfect to get you through a hot summer day.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Mexican
Servings 1 serving
Calories 256 kcal

Ingredients
  

  • 2 tablespoon Guajillo chilli
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne
  • 1 teaspoon lime powder
  • 1 teaspoon salt
  • 1 mango

Instructions
 

  • First, start by slicing or chopping the fresh mango as per your personal preference.
  • In a bowl, mix together all the other ingredients for the Tajin seasoning.
  • Sprinkle some of the Tajin over your mango and serve immediately or refrigerate for about an hour.

Notes

  • I used fresh mango chunks for this recipe, but you can also try making this with frozen mango chunks. 
  • You can also make mango frozen fruit bars using your leftovers. All you need to do is throw the chunks in a food processor or a blender and blend until smooth. You can then top the bars with some chile-lime salt too

Nutrition

Calories: 256kcalCarbohydrates: 59gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 2361mgPotassium: 1164mgFiber: 16gSugar: 42gVitamin A: 15602IUVitamin C: 89mgCalcium: 62mgIron: 4mg
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