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–+ servings

Spicy Pineapple Cucumber Salad

This chunky pineapple cucumber salad is a juicy and refreshing side that's perfect for summer potlucks, BBQs and get-togethers.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 4 people
Calories 69 kcal

Ingredients
  

  • 2 cup pineapple cut into chunks
  • 1 cucumber chopped
  • 1 red onion chopped
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • ¼ teaspoon red chili flakes
  • 1 teaspoon cilantro chopped
  • ½ teaspoon lime juice

Instructions
 

  • Chop the cucumber, pineapple, onion and cilantro.
  • Place them all in a large salad bowl.
  • In another bowl, prepare the dressing with the rest of the ingredients.
  • Pour the dressing over the salad and toss well.
  • Chill for a few minutes in the refrigerator or serve immediately.

Notes

  • Bell peppers, specifically red bell peppers can be a great addition to this salad too! 
  • If you want your salad to have some extra tangy flavor, add more of the lime juice and zest into the dressing. 
  • Once you’re done making the salad, pop it into the refrigerator for a few minutes to chill and let the flavors develop even more. 

Nutrition

Calories: 69kcalCarbohydrates: 17gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 6mgPotassium: 242mgFiber: 2gSugar: 12gVitamin A: 141IUVitamin C: 44mgCalcium: 29mgIron: 1mg
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