Spicy Ranch Crackers
These spicy ranch crackers are a crispy and addictive snack to make and serve at your next house party. They're super flavorful and easy to make.
Ingredients
- 1 pack salted crackers
- 1 tablespoon oil
- 2 teaspoon Ranch seasoning mix
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 250°F. In a Ziploc bag, combine all the ingredients and shake the bag.
- Make sure all the crackers are coated well.
- Arrange the seasoned crackers in a single layer on a baking sheet lined with parchment paper and bake for 15 mins.
- Allow the crackers to cool completely and then store in an airtight container.
Notes
Based on your personal taste preference, you can adjust the amount of red pepper flakes you’re adding to get the perfect amount of heat.
If you’re making a no-bake version of these fire crackers, I would recommend using mini saltines for best results. You can pour the oil mixture over the crackers, toss them and let them sit overnight at room temperature for some extra flavor.
Got some leftover crackers? Store them in an airtight container at room temperature, and they should last you for weeks.
Just remember to keep them in a cool and dark place away from direct sunlight and they should be just fine.
Nutrition
Calories: 44kcalCarbohydrates: 2gProtein: 0.1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 240mgPotassium: 11mgFiber: 0.2gSugar: 0.1gVitamin A: 148IUVitamin C: 0.003mgCalcium: 3mgIron: 0.1mg
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