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–+ servings

Sumac Spiced Nuts

These roasted Sumac spiced nuts are crunchy, salty, sweet and spicy all at the same time- perfect to snack on or feature at your house party.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Middle Eastern
Servings 8 servings
Calories 233 kcal

Ingredients
  

  • 2 cups mixed nuts
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon sumac
  • ¼ teaspoon cayenne
  • 1 tablespoon butter
  • 1 teaspoon brown sugar

Instructions
 

  • Combine all the ingredients except the nuts in a large bowl.
  • Throw in the nuts and mix well.
  • Ensure all nuts are evenly coated.
  • Transfer to a lined baking sheet and bake at 350˚F for about 20 minutes.

Notes

  • Make sure you use the best quality, fresh nuts for the recipe. Old, rancid nuts are a no-no.
  • I roasted all the nuts together, since they're roughly the same size. If you're adding smaller seeds or nuts, you may need to add them to the baking sheet a little later, so that they don't end up getting burnt.
  • Make sure you start with raw, unsalted nuts. This will help you get more control over the flavor and texture.
  • Don't wait until the last minute to get the nuts out of the oven. As you notice a little bit of crispiness, get them out and let them cool. They'll continue cooking and will get nice and crunchy once they're completely cool.

Nutrition

Calories: 233kcalCarbohydrates: 11gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 4mgSodium: 16mgPotassium: 217mgFiber: 3gSugar: 1gVitamin A: 75IUVitamin C: 0.2mgCalcium: 26mgIron: 1mg
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