Go Back
–+ servings
Print Recipe
5 from 2 votes

Tandoori Mayo Sauce

Creamy, tangy and super easy to make, this 3 ingredient tandoori mayo sauce is a must try!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Indian
Keyword: tandoori mayonnaise
Servings: 4 servings
Calories: 195kcal
Author: Enozia Vakil

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon tandoori masala
  • 1 teaspoon mint chopped

Instructions

  • Combine all the ingredients together in a small bowl and give it a good mix.
  • Transfer it to a glass jar or container and store.

Notes

  • Want to dial down the flavors of the mayonnaise? Cut down on the amount of tandoori masala you're adding in, or just add some more mayonnaise and give it a good mix.
  • If your leftover mayonnaise has turned thick after being refrigerated, add a splash of milk to loosen it up.
  • To lend the mayonnaise a bit of extra flavor, add some fresh minced garlic or garlic powder into the mix.

Nutrition

Calories: 195kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 179mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 19IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg