Tomato Garlic Confit with Marinated Feta
Loaded with tangy flavors and super creamy at the same time- this tomato garlic confit with marinated feta is a total winner!
Ingredients
- 1 lbs cherry tomatoes
- ½ cup olive oil
- 1 pc lemon (cut into wedges)
- 6-8 large cloves of garlic (peeled)
- 100 gms feta cheese (cubed)
- 1 tablespoon Fresh herbs of your choice (rosemary, thyme, basil)
- 1 teaspoon Red pepper flakes
- 1 teaspoon Sea salt and pepper to taste
Instructions
- Preheat the oven to 200 degrees Fahrenheit.
- In a baking dish or an oven-safe glass container, add the cherry tomatoes with all the other ingredients except the feta cheese.
- Pop the dish in the oven and bake for 20 minutes or until the tomatoes are tender and the garlic has browned up nicely.
- Take this out of the oven, allow it to cool down completely.
- Now transfer the contents into a clean glass jar, add the feta cheese and cover everything with the remaining olive oil.
- Refrigerate for up to a week and enjoy on your morning toast.
Nutrition
Serving: 4ServingsCalories: 334kcalCarbohydrates: 7gProtein: 5gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 22mgSodium: 889mgPotassium: 297mgFiber: 1gSugar: 3gVitamin A: 893IUVitamin C: 29mgCalcium: 148mgIron: 1mg
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