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vegan cashew alfredo sauce

Vegan Cashew Alfredo Sauce

This vegan cashew alfredo sauce has the ultimate cheesy and creamy flavor with a hint of savoriness, that’s perfect for your dairy-free pasta recipe. 
5 from 2 votes
Enozia Vakil
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Prep Time 2 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 12 minutes
Course Condiments
Cuisine American, Italian
Servings 4 servings
Calories 235 kcal

Ingredients
  

  • 1 cup cashews
  • 3 garlic
  • 1 teaspoon lemon juice
  • ½ cup vegetable broth
  • 2 tablespoon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 2 tablespoon flour
  • 1 jalapeno optional
  • ½ teaspoon salt
  • pepper to taste

Instructions
 

  • Start by combining soaked cashews with all the other ingredients in a high speed blender and blend.
  • Add vegetable stock to the blender and blend again until you get a smooth, creamy mixture.
  • Transfer mixture to a nonstick pan and cook on low heat for 5-7 minutes.
  • Keep stirring continuously as the mixture thickens. Adjust seasonings and water as necessary.

Nutrition

Calories: 235kcalCarbohydrates: 15gProtein: 7gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 558mgPotassium: 251mgFiber: 2gSugar: 2gVitamin A: 132IUVitamin C: 2mgCalcium: 24mgIron: 3mg
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