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–+ servings

Watermelon and Tajin

Looking for a quick and easy summer treat? This refreshing watermelon and Tajin, topped with a drizzle of lime juice, Chamoy and feta cheese is perfect!
5 from 4 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Mexican
Servings 2 servings
Calories 442 kcal

Ingredients
  

  • ½ watermelon cubed
  • ⅓ cup Chamoy
  • 2 tablespoon Tajin
  • 1-2 tablespoon honey
  • ½ teaspoon lemon zest
  • 2 limes juiced
  • 1-2 jalapeños thinly sliced
  • 1 teaspoon cilantro chopped
  • 1 teaspoon crumbled Feta cheese

Instructions
 

  • In a large bowl, combine the Tajín®aka chili lime seasoning, Chamoy sauce, honey, lime and sea salt.
  • Cut the watermelon into bite sized chunks, add them to the bowl and give it a good mix. Top with chopped cilantro and sliced jalapenos.
  • Transfer to a serving bowl.
  • Top with a sprinkle of crumbled feta cheese.

Notes

  • You can chop the watermelon in any way you like- sticks, wedges, cubes and even into balls using a melon baller. Watermelon slices are great too, when you’re looking for a no-fuss option. 
  • If you can get your hands on seedless watermelon, I would highly recommend doing that. It just makes the entire experience of enjoying this dish. You should be able to find it at your local farmers market.  
  • If you have any leftovers, you can transfer them to an airtight container and refrigerate them for up to a day. 

Nutrition

Calories: 442kcalCarbohydrates: 112gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1102mgPotassium: 1598mgFiber: 13gSugar: 81gVitamin A: 6841IUVitamin C: 150mgCalcium: 355mgIron: 9mg
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