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–+ servings

Watermelon Pico de Gallo

This easy watermelon Pico de Gallo is the perfect savory and refreshing salsa to pair with your grilled chicken, meats or any other summer favorites!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Salad
Cuisine Mexican
Servings 4 people
Calories 59 kcal

Ingredients
  

  • 3 cup watermelon chopped
  • 1 red onion chopped
  • 1 cup bell pepper chopped
  • 1 teaspoon cilantro chopped
  • 2 jalapeno chopped
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon brown sugar

Instructions
 

  • Finely chop and combine all ingredients in a large bowl.
  • Add lime juice and seasonings and toss well. Chill for 15 minutes and it is ready to serve.

Notes

Using fresh ingredients is the key here, so make sure you use the best produce you can, preferably organic. 
If you’re planning to make this watermelon salsa for a potluck or a BBQ party, I would recommend assembling everything right when you want to serve it.
Depending on what I have at hand, I also like to add other veggies to the salsa. Cucumbers, tomatoes, white onions, celery, pineapple, and cabbage are all great choices. You can also add avocado if you want to. 
 

Nutrition

Calories: 59kcalCarbohydrates: 14gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 420mgPotassium: 266mgFiber: 2gSugar: 10gVitamin A: 1947IUVitamin C: 61mgCalcium: 20mgIron: 1mg
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