Start by grating the carrot, potato, zucchini, cabbage and onion in a large bowl.

Mince the garlic and chop the green chillies and add them both into the mix.

Chop the spring onion greens and add them in too.

Now add in all the remaining ingredients and combine until you get a uniform mixture.

Heat oil in a pan, pour the mixture in, and spread it out as thin as possible but still cover the entire pan nicely. .

Let this cook for 4-5 minutes over medium heat until it browns up nicely before flipping it over.

Once the Yachaejeon is nice and crispy on both sides, take it off heat and serve immediately.