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–+ servings

Zeytoon Parvardeh- Molasses Marinated Olives

Super tangy and flavorful marinated olives
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 402 kcal

Ingredients
  

  • 2 cups green olives
  • 1 ½ cups walnuts
  • 7 cloves garlic
  • 4 tablespoon extra virgin olive oil
  • 1 cup fresh mint chopped
  • ⅔ cup pomegranate molasses
  • ¼ teaspoon chili flakes
  • ¼ teaspoon pepper powder
  • salt to taste

Instructions
 

  • Place olives, walnuts, garlic and mint in a large bowl, stir well.
  • Add in pomegranate molasses and olive oil. Mix well until all the ingredients are combined.
  • Season with salt, pepper and chili flakes. Cover and refrigerate for at least two hours.
  • Serve cold.

Nutrition

Calories: 402kcalCarbohydrates: 20gProtein: 5gFat: 35gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gSodium: 707mgPotassium: 208mgFiber: 4gSugar: 10gVitamin A: 561IUVitamin C: 4mgCalcium: 77mgIron: 2mg
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