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–+ servings

Apples with Tajin and Chamoy

Looking for an easy and healthy snack that doesn't take too long to put together? Try these apples with Tajin and Chamoy, full of spicy Mexican flavors.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Mexican
Servings 2 servings
Calories 143 kcal

Ingredients
  

  • 3 apples
  • 1 tablespoon Chamoy sauce
  • 1 teaspoon Tajin seasoning
  • 1 teaspoon lime juice

Instructions
 

  • Use a sharp knife to cut the apples into thin slices.
  • Drizzle freshly squeezed lime juice over the apples and mix well.
  • Top the apple slices with a dash of Chamoy sauce.
  • Finish up with a sprinkle of Tajin seasoning and serve immediately.

Notes

  • Make sure you cut the apples into even slices for the best balance of crunch, flavor and texture.
  • Keep the peel on, or peel the apples before you slice them- it all depends on your personal preference. 
  • Apples can start to get watery and mushy if stored beyond a day or two, so keep that in mind. 

Nutrition

Calories: 143kcalCarbohydrates: 38gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.02gSodium: 175mgPotassium: 304mgFiber: 7gSugar: 29gVitamin A: 159IUVitamin C: 18mgCalcium: 17mgIron: 0.4mg
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