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–+ servings

Avocado Lime Crema

This avocado lime crema recipe is perfect to try out during the summer, and team up with your tacos, nachos and other Mexican food.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 222 kcal

Ingredients
  

  • 2 avocados peeled and pitted
  • ¼ cup cilantro optional
  • ½ cup sour cream
  • ½ teaspoon coarse kosher salt plus more to taste
  • 3 teaspoon lime juiced 1 ½ limes
  • 2 clove garlic
  • 1-2 jalapeno
  • ½ teaspoon pepper

Instructions
 

  • To make this avocado sauce recipe, start by getting your ingredients ready, and cutting the avocado in half lengthwise. Remove the pit and use a spoon to scoop out the flesh. 
  • Add it into the food processor or a blender with all the other ingredients and blend until smooth. If you want the consistency to be chunky, you can do that too. 

Nutrition

Serving: 4ServingsCalories: 222kcalCarbohydrates: 11gProtein: 3gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 17mgSodium: 661mgPotassium: 546mgFiber: 7gSugar: 2gVitamin A: 459IUVitamin C: 13mgCalcium: 46mgIron: 1mg
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