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–+ servings

Avocado Ranch Sauce

Super creamy and savory and incredibly easy to put together- you've got to give this avocado ranch sauce recipe a shot!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 6 Servings
Calories 161 kcal

Ingredients
  

  • 1 pc avocado
  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • ½ teaspoon garlic granules 
  • 1 teaspoon lemon juice
  • ½ cup coriander 
  • ½ cup mayonnaise 
  • ½ cup yogurt 
  • ½ teaspoon dill seeds

Instructions
 

  • Peel and cut the avocado.
  • Add all the ingredients along with the avocado into the food processor and blend until you get a smooth mixture.

Notes

  • To adjust the consistency of the avocado ranch sauce, you can add a bit of milk or water into it.
  • Make sure you use fresh, ripe avocado for the recipe. Even if your avocado seems to have some spots or a little browning, they’ll get blended in.
  • You can also add a bit of onion powder into the mixture to really tie all those flavors together. I like adding a pinch of some homemade jalapeno salt as well.
  • Don't skip the lemon juice. Not only does it enhance the flavors of the other ingredients, but also helps prevent oxidation and browning of the avocado in the sauce. I realized this when I made my garlic avocado spread.
  • Make sure the sauce is used up within 3-4 days. While it can last longer, the sauce contains avocado and Greek yogurt, which can start to get sour with time.

Nutrition

Serving: 6ServingsCalories: 161kcalCarbohydrates: 6gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 8mgSodium: 331mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 16IUVitamin C: 2mgCalcium: 94mgIron: 1mg
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