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–+ servings

Chili Crisp Fried Eggs

Elevate your breakfast game with this easy Chili Crisp Fried Eggs recipe! Crispy, spicy, and savory- you can't go wrong with this!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 7 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Asian
Servings 1 serving
Calories 71 kcal

Ingredients
  

  • 1 egg
  • 1 teaspoon chili crisp
  • 1 teaspoon scallion chopped
  • ¼ teaspoon sesame seeds

Instructions
 

  • In a nonstick pan or a skillet over medium heat, add sesame seeds and scallions.
  • Spoon some chili oil over them.
  • Gently crack the egg on the top and let it cook on medium-low heat, until the whites are set and sides of the egg are crunchy.
  • Garnish with some more chili oil, sesame seeds and scallions.

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 130mgPotassium: 87mgFiber: 0.2gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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