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–+ servings

Fruit Pico de Gallo

Tangy, spicy and refreshing, this mixed fruit Pico de Gallo recipe is a keeper! Team it up with your tacos or take it along for potlucks and BBQs.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Mexican
Servings 2 servings
Calories 117 kcal

Ingredients
  

  • 2 oranges
  • 1 red onion
  • 1 tomato
  • 1 jalapeno
  • 1 teaspoon brown sugar
  • 1 tablespoon cilantro
  • 1 lime juiced
  • 1 garlic
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Peel and chop orange segments. Add to a bowl along with chopped onion, tomato and jalapeno.
  • Add finely chopped garlic, brown sugar and season with salt and pepper.
  • Top with lots of freshly chopped cilantro and lime juice.
  • Mix well and rest for 10 minutes before serving.

Notes

  • Use the best ripe and juicy tomatoes you can find. Roma and Beefsteak tomatoes are good choices.
  • I chopped the orange segments into larger chunks here, but you can also chop them finer if you prefer that texture. 
  • Resist the urge to use your food processor or chopper to chop the onions and tomatoes- they'll just turn watery.
  • If your tomatoes have a soft, juicy interior that seems watery, feel free to remove it and just use the flesh instead.
  • For the best flavor, refrigerate the fruit Pico de Gallo for 10-15 minutes before you serve. 

Nutrition

Calories: 117kcalCarbohydrates: 29gProtein: 3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 278mgPotassium: 523mgFiber: 6gSugar: 19gVitamin A: 967IUVitamin C: 93mgCalcium: 89mgIron: 1mg
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