Juicy, tangy and bursting with flavor, this 10 minute fruit Pico de Gallo is a must try this summer.
Fresh oranges come together with onion, tomato and garlic- the classic Pico de Gallo staples to make this wicked delicious and refreshing side that you can enjoy with tortilla chips or spoon into Tajin shrimp tacos- like I did!
For me, summer is all about using the best fresh produce I can get my hands on, and using it to whip up some recipes that are simple and effortless, and yet full of flavor.
I recently made a nice kiwi apple salsa and my a simple raspberry salsa with all the fresh fruit that I had at hand. I also made a big batch of corn Pico de Gallo to go with my favorite Mexican foods, and that actually inspired me to try a fruit version too, and here we are!
Quick Look
- 🔪Prep time: 10 minutes.
- ⏲️Cook time: 0 minutes.
- 👪 Servings: 2.
- 📋Main ingredients: Orange, tomato, onion, garlic, jalapeno, brown sugar, lime juice, cilantro.
- ♨️Cooking method: Peel and chop oranges 🡢 add to bowl with chopped veggies 🡢 add remaining ingredients 🡢 toss to combine 🡢 rest and serve.
- ⭐Difficulty: Easy.
- 🥣Serving ideas: Team up the fruit Pico de Gallo with some crispy tortilla chips or nachos, or spoon it over you Air Fryer walking tacos.
Jump to:
What's So Great About the Recipe?
- It's really easy to make. You'll just need a few pantry staples and 10 minutes in the kitchen to put it together.
- It's so versatile and customizable- you can experiment with different mix-ins and make your own version of the Pico de Gallo. I've actually tried making watermelon Pico de Gallo and cabbage Pico de Gallo too!
Recipe Ingredients
Orange: Fresh, ripe oranges- the hero ingredient.
Onion + garlic: The savory flavor builders. I love using my Air Fryer roasted garlic sometimes, for that smoky depth.
Tomato: For that tanginess.
Jalapeno: For a spicy kick.
Brown sugar: Just a little, for to balance out the heat. You can skip this if you want to.
Lime juice: For that citrusy zing.
Cilantro: For freshness.
See recipe card for quantities.
Substitutions & Variations
- Adjust the amount of jalapenos you're using to suit your tolerance for spice. I added 1 here, but you can always add more. In fact, you can even try using Serrano pepper or Habanero pepper if you want to.
- You can also add a pinch of Tajin seasoning (a Mexican chili lime spice blend) for a nice pop of color and some heat.
- I used red onion here, but you can also use white onion if you want to. Check out my post about how to choose best onion for salsa and Pico de Gallo to better understand and pick the right kind of onion.
How to Make Fruit Pico de Gallo
Step 1: Peel and chop orange segments. Add to a bowl along with chopped onion, tomato and jalapeno.
Step 2: Add finely chopped garlic, brown sugar and season with salt and pepper.
Step 3: Top with lots of freshly chopped cilantro and lime juice.
Step 4: Mix well and rest for 10 minutes before serving.
💭Top Tip
Use the best ripe and juicy tomatoes you can find. Roma and Beefsteak tomatoes are good choices.
Tips & Tricks to Nail the Recipe
- I chopped the orange segments into larger chunks here, but you can also chop them finer if you prefer that texture, like I did when I made my cucumber Pico de Gallo.
- Experiment with different fruits in addition to the oranges. I actually made mango Pico de Gallo and pineapple Pico de Gallo too, and they both turned out great. You can add these fruits in there too, if you have them at hand.
- Resist the urge to use your food processor or chopper to chop the onions and tomatoes- they'll just turn watery.
- If your tomatoes have a soft, juicy interior that seems watery, feel free to remove it and just use the flesh instead.
- Got some extra Pico de Gallo leftover? I actually put together a detailed post about how to use leftover Pico de Gallo that you can refer to for ideas.
- For the best flavor, refrigerate the fruit Pico de Gallo for 10-15 minutes before you serve. This helps the flavors meld together nicely- I realized this when I made my avocado Pico de Gallo.
How to Serve Fruit Pico de Gallo
Your homemade fruit Pico de Gallo pairs perfectly with tacos, Quesadillas, Fajitas and almost any other Mexican main. I love teaming it up with my Elote casserole and on occasion, I've even spooned it over my Huevos Rancheros to lend it a lighter, refreshing kick.
You can also pair this raw salsa with some grilled fish or chicken, or use it as a topping for your hot dogs and burgers. Sometimes, I also like to top it over my Mexican baked potatoes.
Troubleshooting and FAQs
You can store your leftover fruit Pico de Gallo in the refrigerator for a day or two, not beyond that.
Pico de Gallo is one of those foods that taste best when made fresh. I actually detailed this in my post about freezing Pico de Gallo.
More Salsa Recipes
Looking for other recipes like this? Try these:
If you tried this fruit Pico de Gallo or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Fruit Pico de Gallo
Ingredients
- 2 oranges
- 1 red onion
- 1 tomato
- 1 jalapeno
- 1 teaspoon brown sugar
- 1 tablespoon cilantro
- 1 lime juiced
- 1 garlic
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Peel and chop orange segments. Add to a bowl along with chopped onion, tomato and jalapeno.
- Add finely chopped garlic, brown sugar and season with salt and pepper.
- Top with lots of freshly chopped cilantro and lime juice.
- Mix well and rest for 10 minutes before serving.
Notes
- Use the best ripe and juicy tomatoes you can find. Roma and Beefsteak tomatoes are good choices.
- I chopped the orange segments into larger chunks here, but you can also chop them finer if you prefer that texture.
- Resist the urge to use your food processor or chopper to chop the onions and tomatoes- they'll just turn watery.
- If your tomatoes have a soft, juicy interior that seems watery, feel free to remove it and just use the flesh instead.
- For the best flavor, refrigerate the fruit Pico de Gallo for 10-15 minutes before you serve.
