Hot Honey Roasted Peanuts
Sweet, sticky, spicy and crunchy, these hot honey roasted peanuts are incredibly addictive, and perfect to batch-make this weekend!
Ingredients
- 3 cups peanuts
- 1 cup hot honey
- 1 teaspoon baking soda
- ½ cup butter
- ⅛ teaspoon salt
Instructions
- In a pot, combine hot honey, salt, butter and baking powder.
- Cook for a minute or two on low heat.
- Add in the peanuts and mix to coat them all.
- Cook for 1-2 minutes and take off heat.
- Pour in a single layer onto a baking sheet lined with parchment paper.
- Bake at 350 F for 20 minutes or until crispy.
Notes
- Use a heavy bottomed pot or pan to make the hot honey-butter mixture. You don't want it to burn!
- Make sure you cook the honey mixture on low heat as it can burn super quick.
- Remove the baking sheet from the oven a couple of times to stir the peanuts around a bit. This will help them cook evenly and will keep them from burning.
- Use a large baking sheet and avoid overcrowding it.
- If you're using pre-roasted peanuts, you will need to cut down on the oven time. Keep an eye on the peanuts at the 10-12 minute mark and remove them once they look golden brown.
Nutrition
Calories: 543kcalCarbohydrates: 44gProtein: 15gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 31mgSodium: 278mgPotassium: 433mgFiber: 5gSugar: 35gVitamin A: 355IUVitamin C: 0.2mgCalcium: 64mgIron: 2mg
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