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–+ servings

Keto Everything Bagels

Chewy, savory and absolutely delicious, these keto everything bagels are going to be your next favorite breakfast!
5 from 3 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 299 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 2 cup almond flour
  • ⅔ cup coconut flour
  • 1 egg
  • 1 ½ teaspoon baking powder
  • 1 teaspoon everything bagel seasoning

Instructions
 

  • In a mixing bowl, combine egg, Greek yogurt, almond and coconut flour, baking powder, salt and pepper.
  • Knead into a soft dough and rest for 10 minutes.
  • Make dough balls and shape them into bagels.
  • Top with a generous sprinkle of Everything bagel seasoning.
  • Arrange on a baking sheet lined with parchment paper.
  • Bake in the oven preheated at 375 degrees for 25 minutes or until golden brown and crispy.

Notes

  • Allow the bagels to rest on the baking tray for a few minutes before you remove.
  • If you're worried about their shape, you can use a donut pan or silicone molds to shape the dough.
  • The dough will be a little sticky- that's okay. If it clings to your hands, grease your hands with a bit of oil first before shaping them.

Nutrition

Calories: 299kcalCarbohydrates: 17gProtein: 14gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 29mgSodium: 200mgPotassium: 57mgFiber: 9gSugar: 3gVitamin A: 41IUCalcium: 178mgIron: 2mg
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