These keto everything bagels are crispy, chewy and outrageously delicious! They're naturally gluten free and really easy to make.
Slather on some cream cheese or load them up with some smoked salmon or marinated carrots and turn them into a delicious snack. Even better- use them as the base to make eggs in a bagel - perfect for a quick breakfast to kick start your day!
Breakfasts have never been a huge affair in my household. We like having them quick and getting on with work. But on weekends and days when we just want to be lazy and relax, I love taking things up a notch and making something special- like my favorite egg bhurji or some avocado egg boats when we have fresh avocados at hand.
A few months back, I had some extra store-bought bagels, and I made a nice bagel avocado toast for breakfast. Everyone just devoured it! And that's what inspired me to try making bagels from scratch.
Quick Look
- 🔪Prep time: 15 min.
- ⏲️Cook time: 25 min.
- 👪 Servings: 6.
- 📋Main ingredients: Coconut flour, almond flour, Greek yogurt, egg, baking powder, everything bagel seasoning.
- ♨️Cooking method: Combine egg, flours, baking powder, Greek yogurt and seasonings in a bowl 🡢 make a soft dough 🡢 let it rest 🡢 shape bagels and top with everything bagel seasoning 🡢 bake until golden brown 🡢 cool slightly and serve.
- ⭐Difficulty: Medium.
- 🥣Serving ideas: Load up the bagels with your choice of toppings like balsamic pickled onions, a crispy fried egg or even just a slather of hot honey butter.
Jump to:
What's So Great About the Recipe?
- They taste SO good. These bagels have the perfect balance of texture and flavor, and are perfect for a quick breakfast.
- You don't even need a stand mixer to make these! Just your hands and a few minutes!
- They're super versatile. You can load them up and make them into a light lunch or serve them with some chili crisp fried eggs for a hearty breakfast.
Recipe Ingredients
Flour: I used a mix of coconut flour and almond flour here. I would recommend using blanched or superfine almond flour for that characteristic chewy texture.
Everything bagel seasoning: For the topping! I love using my homemade everything bagel seasoning here, but you can obviously go for the store-bought version.
Greek yogurt: For that moisture and a bit of tanginess.
Egg: The binding agent!
Baking powder: To help the bagels rise and puff up.
Seasonings: Just some cracked salt and pepper. Use an infused salt like garlic parsley salt for some extra flavor.
See recipe card for quantities.
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Substitutions & Variations
- For some extra cheesy deliciousness, you can sprinkle some freshly grated Parmesan over the bagels before you pop them in!
- If you're allergic to eggs, you can use flax egg or an egg substitute of your choice too.
- You can also experiment with toppings! I love adding my garlic bread seasoning sometimes in the bagel dough to make these extra flavorful.
How to Make Keto Everything Bagels
Step 1: In a mixing bowl, combine egg, coconut and almond flour, Greek yogurt and baking powder with a dash of salt and pepper.
Step 2: Knead into a soft dough and let it rest for 10 minutes. Make dough balls and shape them into circles with a hole in the center. Top with everything bagel seasoning.
Step 3: Arrange on a baking tray lined with parchment paper and grease with cooking spray.
Step 4: Bake in a preheated oven at 375 F for 25 minutes until golden brown.
💭Top Tip
Allow the bagels to rest on the baking tray for a few minutes before you remove.
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Tips & Tricks to Nail the Recipe
- The dough will be a little sticky- that's okay. If it clings to your hands, grease your hands with a bit of oil first before shaping them.
- If you're worried about their shape, you can use a donut pan or silicone molds to shape the dough.
- For a smoky flavor, you can add air fried roasted garlic into the dough for the bagels.
How to Serve Keto Everything Bagels
Enjoy these keto everything bagels with a generous slather of cream cheese and chopped chives. I personally love toasting them up a bit and spreading some of my pesto butter or Cajun butter for some extra yumminess- depending on what I have at hand.
You can also top them with scrambled eggs, a drizzle of ginger scallion oil and sliced avocados or any veggies of your choice, and it can turn out to be an amazing lunch! I love teaming up these bagels with my garlic tomato confit too!
Troubleshooting and FAQs
The keto bagels are done when they look light, slightly puff and have that crispy, golden brown exterior.
Transfer the leftovers to an airtight container and store them at room temperature for 2-3 days. You can reheat them in the microwave or in a toaster to make them a bit crispy.
More Breakfast Recipes
Looking for other recipes like this? Try these:
If you tried this keto everything bagels recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Keto Everything Bagels
Ingredients
- 1 cup Greek yogurt
- 2 cup almond flour
- ⅔ cup coconut flour
- 1 egg
- 1 ½ teaspoon baking powder
- 1 teaspoon everything bagel seasoning
Instructions
- In a mixing bowl, combine egg, Greek yogurt, almond and coconut flour, baking powder, salt and pepper.
- Knead into a soft dough and rest for 10 minutes.
- Make dough balls and shape them into bagels.
- Top with a generous sprinkle of Everything bagel seasoning.
- Arrange on a baking sheet lined with parchment paper.
- Bake in the oven preheated at 375 degrees for 25 minutes or until golden brown and crispy.
Notes
- Allow the bagels to rest on the baking tray for a few minutes before you remove.
- If you're worried about their shape, you can use a donut pan or silicone molds to shape the dough.
- The dough will be a little sticky- that's okay. If it clings to your hands, grease your hands with a bit of oil first before shaping them.
