Go Back
–+ servings

Lemon Parmesan Lettuce Salad

This simple Lemon Parmesan Lettuce Salad combines crisp romaine lettuce, Parmesan cheese, shallots, lemon juice, honey, and red pepper flakes for a fresh and flavorful side dish that's ready in minutes.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 44 kcal

Ingredients
  

  • 1 romaine lettuce
  • 1 lemon juiced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon honey
  • 2 tablespoon Parmesan cheese
  • 2 shallots thinly sliced

Instructions
 

  • Add the chopped romaine lettuce to a large bowl.
  • Add the Parmesan cheese, sliced shallots, and red pepper flakes.
  • Squeeze the lemon juice over the salad.
  • Drizzle with honey.
  • Toss until everything is evenly coated.
  • Serve immediately.

Notes

  • Freshly grated Parmesan provides the best flavor.
  • Adjust the honey and lemon juice to suit your taste preferences.
  • For extra crunch, add toasted nuts or homemade croutons.
  • This salad is best enjoyed immediately after tossing.

Nutrition

Calories: 44kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 47mgPotassium: 106mgFiber: 1gSugar: 6gVitamin A: 710IUVitamin C: 16mgCalcium: 45mgIron: 0.5mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks