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–+ servings

Mango Iced Tea

Sweet, refreshing and super easy to make, this mango iced tea is going to be a total crowd pleaser at your next summer BBQ.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Indian
Servings 4 servings
Calories 66 kcal

Ingredients
  

  • 2 mango pureed
  • 1 teaspoon tea
  • 1 teaspoon sugar
  • 1 teaspoon lime juice
  • 1 teaspoon mint

Instructions
 

  • Brew the tea with some sugar.
  • Allow it to come to a boil and then take it off heat. Let it cool down.
  • Strain it to remove the tea leaves and refrigerate.
  • Pass the mango pulp through a fine mesh sieve to remove any fibers and big chunks.
  • Squeeze the lime juice into the puree and give it a quick mix.
  • Add the chilled tea into the mango puree and mix well. Add ice cubes and serve immediately. Garnish with mint leaves.

Notes

  • Adjust the amount of mango pulp you're using depending on the kind of consistency and intensity of flavor you prefer.
  • Make sure you brew the tea for no more than 3 minutes, and strain the tea leaves immediately. If you brew a strong tea, the end result will be a bitter-tasting concoction that you won't enjoy.
  • Make sure you use ripe and sweet tasting mangos for the mango pulp. In fact, if the mango is sweet enough, you won't even need to add additional sugar. 

Nutrition

Calories: 66kcalCarbohydrates: 17gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 176mgFiber: 2gSugar: 15gVitamin A: 1122IUVitamin C: 38mgCalcium: 12mgIron: 0.2mg
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