Classic iced tea gets a fruity, tropical twist in this refreshing mango iced tea recipe that's perfect to cool down on a hot summer day or serve at your house parties and BBQs.
It's ridiculously easy to make- all you'll need is a few pantry staples and minutes of kitchen time.
I absolutely detest the hot, sticky summer months, but if there's ONE thing that I like about it, it is the arrival of fresh, juicy mangoes. Everyone's obsessed with mangos in my household, so naturally, I love using it for all sorts of recipes.
My mango Shrikhand, mango lassi and mango Pico de Gallo are summer staples that you should check out if you too, love mangos. And if you're like me, and can't resist a good spicy and tangy treat, try my mango Tanghulu and mango con Tajin recipes.
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What's So Great About the Recipe?
If you can't resist a good mocktail or a chilled and refreshing drink on a summer day, this is the perfect recipe for you. It's great to make for a crowd, and enjoy on the beach, a picnic or a party, paired with some grilled tandoori corn.
Recipe Ingredients
Mango pulp: Fresh mango pulp is best! The canned version can work in a pinch if you can't find fresh mangoes.
Tea leaves: I used black loose tea here because that's what I had at hand. You can use tea bags or even green tea if you want it to be healthier.
Sugar: Granulated sugar works best!
Mint: This one's optional, but it adds a nice fresh flavor.
Lime juice: To add a bit of tanginess.
See recipe card for quantities.
Infuse your recipes with the refreshing zing of this Organic Lime Juice.
Substitutions & Variations
- Experiment with a mix of two or more fruits to create a fusion drink. I love using mangos and peaches together, but you can also try pairing mango puree with some fresh berries like strawberries or raspberries. Passionfruit and pineapple are two other great options to try.
- If you don't want to use white sugar and prefer a natural sweetener, honey and agave are good alternatives. Add them in after the tea has been strained and cooled down.
Loving this recipe? Try my refreshing rose lassi recipe this summer!
How to Make Mango Iced Tea
Step 1: Brew the tea with some sugar.
Step 2: Allow it to come to a boil and then take it off heat. Let it cool down.
Step 3: Strain it to remove the tea leaves and refrigerate.
Step 4: Pass the mango pulp through a fine mesh sieve to remove any fibers and big chunks.
Step 5: Squeeze the lime juice into the puree and give it a quick mix.
Step 6: Add the chilled tea into the mango puree and mix well. Add ice cubes and serve immediately. Garnish with mint leaves.
💭Top Tip
Adjust the amount of mango pulp you're using depending on the kind of consistency and intensity of flavor you prefer.
How to Store Leftover Iced Mango Tea
Store your leftover mango iced tea in the refrigerator for up to 2 days. Use a clean glass jug or container to keep it fresh.
Fill these reusable, freezer safe food storage containers with leftovers, batch cooking, or use for canning sauces, jam and fruit. Includes 6 x 1 quart ( 4 cup ) clear containers with 6 green lids
Tips & Tricks to Nail the Recipe
- Make sure you brew the tea for no more than 3 minutes, and strain the tea leaves immediately. If you brew a strong tea, the end result will be a bitter-tasting concoction that you won't enjoy.
- Make sure you use ripe and sweet tasting mangos for the mango pulp. In fact, if the mango is sweet enough, you won't even need to use any additional sugar.
How to Serve Mango Iced Tea
Enjoy this mango iced tea chilled along on a hot summer day, on its own. I love making this, some mulberry mojito and my watermelon lime sorbet whenever I'm hosting a cookout or a BBQ party. Pair it with some cucumber con Tajin, a cooling Dahi Chana Chaat and a simple watermelon and Tajin salad.
And if you have some extra mangoes leftover, use them up to make a simple creamy mango salad dressing or some mango curd.
Recipe FAQs
You can use practically any kind of mango for this recipe. I love using Alphonso mangos for their flavor!
Yes, you can! Simply blend the frozen mango in a food processor and get it to a smooth consistency before you use it for the recipe.
Related Recipes
Looking for other recipes like this? Try these:
If you tried this mango iced tea or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Mango Iced Tea
Ingredients
- 2 mango pureed
- 1 teaspoon tea
- 1 teaspoon sugar
- 1 teaspoon lime juice
- 1 teaspoon mint
Instructions
- Brew the tea with some sugar.
- Allow it to come to a boil and then take it off heat. Let it cool down.
- Strain it to remove the tea leaves and refrigerate.
- Pass the mango pulp through a fine mesh sieve to remove any fibers and big chunks.
- Squeeze the lime juice into the puree and give it a quick mix.
- Add the chilled tea into the mango puree and mix well. Add ice cubes and serve immediately. Garnish with mint leaves.
Notes
- Adjust the amount of mango pulp you're using depending on the kind of consistency and intensity of flavor you prefer.
- Make sure you brew the tea for no more than 3 minutes, and strain the tea leaves immediately. If you brew a strong tea, the end result will be a bitter-tasting concoction that you won't enjoy.
- Make sure you use ripe and sweet tasting mangos for the mango pulp. In fact, if the mango is sweet enough, you won't even need to add additional sugar.
