Go Back
–+ servings

Mango Lassi

Making mango lassi from scratch has never been easier! This 4 ingredient lassi is a game changer and tastes just like the restaurant version!
5 from 3 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2 servings
Calories 228 kcal

Ingredients
  

  • 1 mango
  • 1.5 cup yogurt
  • 1 tablespoon brown sugar
  • 1-2 cardamom
  • ½ cup milk optional

Instructions
 

  • Combine all the ingredients in a blender jar and blend for 2 minutes or until smooth and creamy.
  • Pour into glasses, top with some more mango chunks (optional) and serve.

Notes

  • If you're using whole cardamom, make sure you remove the outside and discard it, and just use the tiny black seeds on the inside.
  • Make sure you use fresh yogurt. Yogurt that is a day or two old can make the lassi tangy and sour.
  • If the mango lassi tastes more a bit too tangy, consider adding a bit of milk and giving it a quick blitz once again.
  • Make sure you use chilled yogurt to make the lassi- this drink tastes best when served cold- just like the classic masala buttermilk.
  • You can also top the lassi with some sliced almonds and pistachios before you serve.
 

Nutrition

Calories: 228kcalCarbohydrates: 39gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 168mgPotassium: 753mgFiber: 2gSugar: 37gVitamin A: 1232IUVitamin C: 40mgCalcium: 461mgIron: 1mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks