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–+ servings

Mexican Deviled Eggs

These creamy and spicy Mexican deviled eggs are sure to be a total crowd pleaser at your next game day celebration or party.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 6 servings
Calories 323 kcal

Ingredients
  

  • 4 eggs hard boiled
  • 1 cup mayonnaise
  • 1 cup roasted corn kernels
  • 2 tablespoon Tajin seasoning
  • 1 jalapeno
  • 1 lime juiced
  • 2-3 garlic
  • 1 tablespoon cilantro chopped
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt

Instructions
 

  • Slice hard boiled eggs in half and remove their yolks. Transfer to a glass bowl.
  • Add grated garlic, salt, pepper, lime juice and chopped cilantro.
  • Mix well, taste and adjust seasonings if needed.
  • Add roasted corn and mix again.
  • Dip the insides of the sliced hard boiled eggs in Tajin seasoning.
  • Fill up the eggs with the creamy yolk mixture, top with sliced jalapenos, some more corn and chopped cilantro and serve.

Notes

  • You can prep the deviled eggs ahead of time, but make sure you assemble them right before you plan to serve.
  • To make the filling smooth, you can pass it through a fine mesh sieve before you use it to fill the eggs.
  • You can also transfer the filling to a piping bag and pipe it into the eggs- I just like to use a spoon.

Nutrition

Calories: 323kcalCarbohydrates: 7gProtein: 5gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 125mgSodium: 470mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 283IUVitamin C: 6mgCalcium: 26mgIron: 1mg
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