Pink Latte
Cozy, comforting and packed with nutrients from the beetroot powder, this easy pink latte recipe is an absolute must try this winter!
Servings: 2 people
Calories: 102kcal
Ingredients
- 1 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon beetroot powder
- 1 pinch cinnamon
Instructions
- Heat half of the milk in a saucepan over medium heat and add 1 teaspoon beet powder and a pinch of cinnamon. Bring to a boil
- Using a milk frother, a whisk or blender, froth the remaining milk.
- Transfer the hot milk to a mug, top with the frothy milk and mix. Add in the honey or sweetener of your choice.
- Sprinkle some more beet powder or cinnamon powder on the top. You can also add some dried lavender if you want to.
Notes
- Remember that when you’re making an iced pink latte, you’ll first need to mix just a teeny bit of the beet mixture with some hot milk before you add in the cold milk. Doing this will keep the mixture from getting grainy.
- You can also try adding other warming spices like ground black pepper or ground ginger too.
- Remember that if you’re using honey as the sweetener, you’ll need to add it in towards the end, right when you want to serve.
- When handling beet juice or beet latte, be careful, as the fun pink color can actually stain your clothes.
Nutrition
Calories: 102kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 214mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 162mg | Iron: 0.04mg