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–+ servings

Rose Lassi

With a delicate floral flavor and a beautiful pink hue, this rose lassi is best served chilled and enjoyed as a summer drink.
5 from 2 votes
Enozia Vakil
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Indian
Servings 2 servings
Calories 126 kcal

Ingredients
  

  • 1.5 cups yogurt
  • 2 tablespoon milk
  • 1 tablespoon rose syrup
  • 1 tablespoon rose water
  • 1 teaspoon sugar
  • ½ teaspoon honey
  • ½ teaspoon cardamom

Instructions
 

  • Add the yogurt, milk and sugar to a blender jar.
  • Drizzle some rose syrup.
  • Add the honey, cardamom and rose water and blend for a few seconds. Taste and add more sugar if needed.
  • Pour into glasses, top with fresh (or dried) rose petals and serve immediately.

Notes

  • Make sure you don't end up blending the lassi too much. Just a few seconds should be fine. Over blending it will cause it to split, and you'll be left with a grainy lassi instead of a thick and creamy one.
  • If you don't have cold yogurt, add a couple of ice cubes into the blender jar to get the perfect chilled lassi. Don't add the milk though- or the lassi will end up too thin.
  • Want the lassi to have some extra creaminess? Add a spoonful or two of heavy cream into it while blending.
  • To make a thicker lassi, transfer the yogurt to a cheesecloth and let it sit for a while to remove the excess liquid. You'll be left with a super thick yogurt aka hung curd, which is great for this lassi and even for raitas like boondi raita and mix veg raita.

Nutrition

Calories: 126kcalCarbohydrates: 19gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 5mgSodium: 147mgPotassium: 498mgFiber: 0.1gSugar: 18gVitamin A: 37IUVitamin C: 2mgCalcium: 386mgIron: 0.2mg
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