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Sausage and Potato Foil Packets

Sausage and Potato Foil Packets

These sausage and potato foil packets can be an excellent flavorful and versatile side dish to whip up in minutes and enjoy!
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 426 kcal

Ingredients
  

  • ½ pound Sausage Smoked
  • 1 Red onion Large cut into bite sized pieces
  • 1 Zucchini Medium cut into bite sized pieces
  • 1-2 Corn on the cob
  • 1 cup Baby potatoes washed/scrubbed and halved
  • 1 Sweet pepper any colour cut into bite sized pieces
  • 4-5 cloves Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions
 

  • Start by preheating the oven to 400 degrees. Meanwhile, chop the veggies into bite sized pieces, keeping them all roughly the same size.
  • Combine all the ingredients in a large bowl, making sure every piece of veggie is nicely coated in olive oil and the spices and seasonings.
  • Portion everything out into 3 parts, and transfer each portion into a 12 x12 sheet of aluminum foil. Fold and seal each ‘packet’ carefully.
  • Transfer the packets to a baking sheet, seam side up and bake for 30-35 minutes or until the potatoes are completely cooked.

Nutrition

Serving: 3ServingsCalories: 426kcalCarbohydrates: 25gProtein: 16gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 54mgSodium: 499mgPotassium: 834mgFiber: 4gSugar: 7gVitamin A: 1663IUVitamin C: 79mgCalcium: 56mgIron: 2mg
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