Tajin and Chamoy Strawberries
These Tajin and Chamoy strawberries are the perfect tangy and spicy snack that you can put together in just minutes!
Ingredients
- 2 cups strawberries
- 1 tablespoon Chamoy sauce
- 1 tablespoon Tajin
Instructions
- Wash and pat dry the strawberries and remove their tops if you want to.
- Dip them in the Chamoy sauce and then sprinkle the Tajin seasoning over the area with the sauce, covering it completely.
Notes
- Remember to wash the strawberries thoroughly before you use them for this recipe. If you want, you can soak them in a mixture of vinegar and water for a few minutes to remove any dirt from their surface.
- Also remember to pat dry the strawberries before you dip them in the Chamoy sauce, or it'll all just turn into one big watery mess.
- You can also use skewer sticks or toothpicks to serve the strawberries. I tried to do exactly that, as you can see, but the strawberries just kept sliding out. You can try freezing them first, and then dipping and threading them in the toothpicks- I think that should work well.
- If you have some leftover strawberries, you can give them a quick blitz in your food processor along with some fresh cilantro, onions, jalapenos and lime or lemon juice and turn them into a strawberry salsa.
Nutrition
Calories: 66kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 175mgPotassium: 323mgFiber: 6gSugar: 7gVitamin A: 154IUVitamin C: 90mgCalcium: 142mgIron: 3mg
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