Watermelon Lime Sorbet
This 3-ingredient watermelon lime sorbet is perfect for summer. It's sweet, refreshing and you don't even need an ice cream maker to make it!
Ingredients
- 1 watermelon cubed
- 1 lime juiced
- 1 tablespoon honey
Instructions
- Peel and cut a watermelon into cubes. De-seed them and freeze them overnight.
- Add the frozen watermelon chunks into the blender jar along with the lime juice and honey and blend.
- Once it reaches a scoopable consistency, use an ice cream scoop to transfer it to individual serving glasses.
- Top with mint leaves, and serve!
Notes
Make sure you allow the cubed watermelon to chill in the freezer for at least 6 hours, if not longer. Doing this will ensure that it doesn’t start to melt and turn into a slushy when you blend it.
To ensure that the watermelon cubes are completely frozen solid, arrange them in a single layer on a baking sheet, pop them in the freezer, and freeze overnight.
If the watermelon has turned into a liquid-like consistency, don’t worry. Simply pour the mixture into popsicle molds and let it set. You’ve got some fruity popsicles ready!
Nutrition
Calories: 358kcalCarbohydrates: 91gProtein: 7gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 12mgPotassium: 1280mgFiber: 5gSugar: 74gVitamin A: 6410IUVitamin C: 96mgCalcium: 85mgIron: 3mg
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