Jalapeno Pineapple Salsa

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This jalapeno pineapple salsa is sweet, spicy, tangy and so much fun! It is the perfect teammate to your tacos and nachos, or even as a side to any of your party appetizers.

Plus, it is vegan, super healthy and incredibly easy to put together, making it the perfect choice for your cookouts, potlucks and BBQ parties this summer.

Time to go beyond your regular salsa- you absolutely need to try your hands at this refreshing and fruity take on the absolute party essential.

Quick Look: Jalapeno Pineapple Salsa

🔪 Prep time: 10 minutes.
🍳 Cook time: None.
🍽️ Servings: 4.
🥣 Main ingredients: Pineapple, jalapeño, onion, orange juice and zest, mint, cilantro, and salt.
➡️ Method: Dice pineapple and vegetables → add citrus and herbs → mix → taste → serve.
⭐ Difficulty: Easy.
🥢 Best served with: Tortilla chips, tacos, grilled fish, or chicken.

Jump to:

Quick Look: Jalapeno Pineapple Salsa
What's So Great About the Recipe?
Recipe Ingredients
Substitutions & Variations
How to Make Jalapeno Pineapple Salsa
💭Top Tip
Tips & Tricks to Nail the Recipe
Equipment
How to Store Leftovers
How to Serve Jalapeno Pineapple Salsa
Troubleshooting and FAQs
More Recipes to Try
Jalapeno Pineapple Salsa

What's So Great About the Recipe?

What I love the most about this jalapeno pineapple salsa is the fact that it is super customizable. I can play around with the ingredients to my heart's content, and based on my personal taste preference.
My family loves everything spicy and tangy, so I don't mind adding in an extra jalapeno or two. And when I have an extra bell pepper lying around in my refrigerator, I like to chop it up and add it into the mix too.

Recipe Ingredients

Pineapple: Use ripe, sweet fruit and cut it into small pieces.

Onion: Adds crunch and a savory contrast to the pineapple.

Jalapeño: Adds heat; remove the ribs and seeds for a milder salsa.

Orange juice and zest: Bring citrus flavor to the dressing.

Mint and cilantro: Add freshness and color.

Salt: Balances the sweet fruit and brightens the other flavors.

See recipe card for quantities.

Substitutions & Variations

If you're one of those who feel any salsa is incomplete without tomatoes, don't hesitate to add them to the mix. Just remember to choose red and juicy ones for the best taste and flavor.
Another incredible add-on that you could consider throwing into the mix is Pasilla Chile, which is a dehydrated pepper that's super flavorful and delicious.
If feel your salsa is lacking that little tanginess, you can also add a dash of vinegar into it and give it a good mix.

How to Make Jalapeno Pineapple Salsa

Step 1: Start by chopping up the pineapple, jalapenos and onions finely.

Step 2: Transfer everything to a bowl, add the remaining ingredients and mix well.

Step 3: Serve with your favorite nachos or tortilla chips.

💭Top Tip

Dice the pineapple and onion to a similar size so you get a balanced mix in every scoop.

Tips & Tricks to Nail the Recipe

To take the flavors of this salsa up a notch, you can also take a few extra minutes to first grill the pineapple, allow it to cool down, chop it up and then use it for the recipe. This will transform your salsa into a nice smoky pineapple salsa.
Fresh mangoes are another great addition to this salsa, especially if you're trying to put together a salsa with a tropical vibe.
The mint leaves add a nice touch of freshness and brighten up the salsa. If you don't have them, you can use dried mint or chopped basil, cilantro and/or any other fresh herbs of your choice.
If you have some green onions, you can add them to the salsa too! They'll lend a bit of extra flavor and those little green specks can really win points with the way the salsa turns out looking too!
Chopped, ripe avocados are another great addition to the salsa, especially if you're looking to make it a healthier one!

Equipment

How to Store Leftovers

This fruity salsa is actually a great make-ahead side. All you need to do is transfer it to a good quality food safe container and refrigerate it. It should stay fresh in there for up to 5 days.

Don't be surprised if you find the salsa tasting even better the next day!

How to Serve Jalapeno Pineapple Salsa

This super fruity and delicious jalapeno pineapple salsa is the perfect party appetizer to team up with your tortilla chips or nachos. Layering it on your tacos and enchiladas is also a great idea.

I recently whipped it up and served it with my favorite strawberry pineapple salsa and avocado ranch sauce, and turned it into a dipping station with some chips and nachos, and I can't tell you how much everyone loved it!

When I have some leftover, I like to serve it with my grilled chicken and veggies- it really takes the flavor of a simple dish up a notch that way.

I also think topping it on a simple salad can be a great way to put it to use if you're not really whipping up a Mexican meal anytime soon.

Troubleshooting and FAQs

Can I Use Canned Pineapple For the Recipe?

If you don't have fresh pineapple, canned pineapple can work too! Just remember to drain all the excess liquid and adjust the amount of jalapeno and orange juice you're adding in to hit the right flavor.

What Can I Use Instead of Orange Juice?

Orange juice brings a nice bit of freshness and sweetness to the salsa. If you're looking to make the salsa more tangy, lemon juice is your next best alternative.

More Recipes to Try

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