Can I prep chicken Fajita rice bowl ahead of time?

Name: Chicken Fajita Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200 g boneless chicken (sliced into strips); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 onion (sliced); 1 tbsp taco seasoning; 1 tsp paprika; 1 tsp oregano; 1/4 tsp garlic powder; 3-4 garlic; 2 lime; 1 jalapeno (sliced); 2 cups cooked rice; 1/2 cup Pico de Gallo; 2 tbsp guacamole; 1 cup lettuce (shredded); 1 cup black beans (cooked); 1 cup grilled corn; 1 tbsp cilantro (chopped)

Question

Accepted Answer

You can! Simply make a big batch of the Fajitas, cool and transfer into individual portion sized containers and refrigerate for up to 3 days.