Orange Turmeric Ginger Shots
These orange turmeric ginger shots are bright, citrusy, and full of fresh ginger heat. Sweet orange juice balances the sharp lemon and earthy turmeric for a small drink with plenty of flavor.
You only need a blender, a strainer, and 10 minutes to make a batch. Got some more fresh turmeric left? Use it up to make golden milk paste that you can store for weeks!
Fresh ginger and turmeric give these shots a much bolder flavor than a regular glass of orange juice. The oranges bring some natural sweetness, while a pinch of black pepper adds a little warmth at the end.
If you enjoy making cozy and comforting drinks from scratch, try my pink latte or Ayurvedic golden milk recipes next.
Quick Look: Orange Turmeric Ginger Shots
- 🔪 Prep time: 10 mins.
- ⏲️ Cook time: None.
- 👪 Servings: 4 shots.
- 📋 Main ingredients: Oranges, lemons, fresh turmeric root, fresh ginger root, black pepper.
- ♨️ Cooking method: Peel and chop → blend → strain and press → stir in pepper → serve.
- ⭐ Difficulty: Easy.
- 🥣 Best served: Fresh, in small glasses, or diluted with cold water.
Jump to:
- Quick Look: Orange Turmeric Ginger Shots
- What's So Great About the Recipe?
- Recipe Ingredients
- Substitutions & Variations
- How to Make Orange Turmeric Ginger Shots
- 💭Top Tip
- Tips & Tricks to Nail the Recipe
- How to Serve Orange Turmeric Ginger Shots
- Troubleshooting and FAQs
- More Homemade Drink Recipes
- Orange Turmeric Ginger Shots
What's So Great About the Recipe?
- You can make them in a regular blender, with no special juicing equipment.
- Fresh citrus, ginger, and turmeric give each shot a bold flavor without a long ingredient list. I use this team for my turmeric ginger honey recipe too.
- The recipe takes just 10 minutes and needs no cooking.
Recipe Ingredients
Oranges: Use ripe, juicy oranges for sweetness. Peel them and remove any seeds and thick pieces of white pith.
Lemons: Add brightness and a tart finish. Remove the peel and seeds before blending to avoid bitterness.
Fresh turmeric root: Gives the shots their golden color and earthy flavor. Peel and chop it into small pieces so it blends more easily. Use leftovers to make pickled turmeric.
Fresh ginger root: Adds a peppery kick. Choose firm ginger, then peel and chop it before blending.
Black pepper: A small pinch rounds out the flavor. Stir it into the strained juice at the end.
See recipe card for quantities.
Substitutions & Variations
- For a milder drink, dilute your portion with cold water rather than adding more ginger or turmeric.
- If your oranges are very tart, stir a little honey or maple syrup into the strained juice to taste. I like using my lemon infused honey here sometimes.
- Stick with fresh turmeric for this version. Ground turmeric changes the flavor and texture and is not an equal-volume substitute.
How to Make Orange Turmeric Ginger Shots
Step 1: Peel the oranges, lemons, ginger, and turmeric. Remove citrus seeds, chop the roots, and add everything except the black pepper to a small blender jar. Blend until well broken down.
Step 2: Set a fine-mesh strainer over a clean glass jar or bowl and pour the blended mixture into it.
Step 3: Press the pulp against the strainer with the back of a spoon to extract as much juice as possible. Discard the fibrous solids.
Step 4: Stir a pinch of black pepper into the strained juice. Divide between four small glasses and serve, or refrigerate promptly for later.
💭Top Tip
Peel the citrus and remove the seeds before blending. Blending the rind or seeds can make the shots bitter, and straining afterward will not remove that bitterness.
Tips & Tricks to Nail the Recipe
- Chop the ginger and turmeric into small pieces to help a small blender process the fibrous roots.
- Use a fine-mesh strainer for a smoother shot, and press the pulp firmly with a spoon.
- Blend the citrus with the roots so the released juice helps the blender along. If the blades struggle, pause, scrape down, and add a small splash of water if needed.
- Turmeric stains easily. Protect your work surface and rinse the blender, strainer, and chopping board promptly.
- Taste a small sip before pouring full portions. Ginger and lemon are strong, so dilute to suit your preference. I always do this when I make my ginger honey lemon syrup.
How to Serve Orange Turmeric Ginger Shots
Serve these shots in small glasses as part of breakfast or brunch. They are concentrated and punchy, so sip rather than treating them like a large glass of juice.
For a gentler drink, dilute it in ¾ cup of warm water and sip on it. I would recommend having these with a breakfast of egg in a bagel or a slice of tortilla egg bake. This shot can also pair brilliantly with a savory breakfast bowl.
Troubleshooting and FAQs
Yes. This recipe uses a blender and a fine-mesh strainer. Blend the peeled ingredients, then strain and press the pulp with a spoon to extract the juice.
Citrus peel, seeds, or too much white pith can add bitterness. Peel the oranges and lemons, remove the seeds, and trim away thick pith before blending. Fresh turmeric also has a naturally earthy, slightly bitter taste.
Some settling is normal with freshly blended and strained juice. Stir or shake the closed jar before pouring.
Transfer to a clean, tightly covered jar or small bottles and refrigerate promptly. Use within 24 hours, as directed in the recipe card. Shake or stir before serving.
Yes. Freeze the freshly made juice in a covered ice cube tray, then transfer the cubes to a sealed freezer container. Thaw only what you need in the refrigerator and stir before serving.
More Homemade Drink Recipes
Looking for other recipes like this? Try these:
If you tried these orange turmeric ginger shots or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Orange Turmeric Ginger Shots
Ingredients
- 2 oranges
- 2 lemons
- ¼ cup chopped fresh turmeric root
- ¼ cup chopped fresh ginger root
- 1 pinch black pepper powder
Instructions
- Peel and add all the ingredients to a small blender jar and blend for a few minutes.
- Using a fine mesh strainer, strain the mixture into a glass jar.
- Press down on the pulp and solids using a spoon to extract all of the liquid.
- Add a pinch of black pepper powder to the juice and mix. Serve immediately or store for up to 24 hours.
Notes
- Use ripe, juicy oranges for a naturally sweet flavor that balances the sharpness of the lemon and ginger.
- Choose fresh ginger and turmeric roots that are firm and free from soft spots for the best flavor.
- Peel the oranges and lemons thoroughly, removing any seeds and thick white pith to prevent bitterness.
- Chop the ginger and turmeric into small pieces before blending to help break down their fibrous texture.
- Blend the citrus fruits with the ginger and turmeric until well combined. Add a small splash of water only if needed to help the blender process the ingredients.
- Strain the mixture through a fine-mesh sieve, pressing the pulp firmly with the back of a spoon to extract as much juice as possible.
- Stir the black pepper into the strained juice rather than adding it before blending.
- Add a little honey or maple syrup if the shots taste too tart, or dilute them with cold water for a milder flavor.
- Wear gloves when handling fresh turmeric if you want to avoid staining your fingers, and clean your blender and utensils promptly.
- Shake or stir the shots before serving, as some natural separation may occur during storage.
- Serve immediately for the freshest flavor, or refrigerate in a clean, airtight glass bottle for up to 24 hours.
- Freeze leftover juice in ice cube trays for convenient individual portions. Thaw in the refrigerator before serving.
